CLASSIFICATION STANDARDS FOR CATERING ESTABLISHMENTS IN CAMEROON (four-band category)

Catering establishments include:

– The tourist restaurant;

– Snack bars

– The grill-room;

– Cafe restaurants;

– The tea room;

– The buffet.

They are classified in increasing categories according to the system of bands from one (1) to four (4).

FOUR-BAND CATEGORY

In addition to the requirements for category three ranges, the following standards and conditions apply:

– Particularly careful general installations;

– An extensive menu with a wide range of culinary specialties;

– Tables separated from each other by a minimum space of fifty centimeters;

– Crockery of irreproachable quality, silver metal cutlery and crystal glassware conforming to standard NF B 30 004; etc.